Brown Bread Wheat Flour
Snowflake Brown Bread Flour is a stronger flour with higher protein content and added wheat bran, for baking more nutritious and robust products with higher fibre. Ideal for brown and wholewheat loaves, rolls and buns. More valuable fibre, more goodness! Snowflake Brown Bread Wheat Flour has 12% added fine wheat bran for perfect brown bread products that contribute to a balanced diet.
- Higher fibre content
- Better nutritional balance
- Good source of energy and protein
Ingredients
Brown bread wheat flour (gluten), minerals (electrolytic iron, zinc oxide), vitamins (A, B1, B2, B3, B6, B9).
Nutritional Information
Single serving: 100 g
| Nutrient | Unit | Per 100 g | Per single serving (100 g) | %NRV** per daily intake |
|---|---|---|---|---|
| Energy | kJ | 1449 | 1449 | — |
| Protein | g | 12.5 | 12.5 | 22 |
| Glycaemic Carbohydrate | g | 65 | 65 | — |
| of which Total Sugar | g | 0.6 | 0.6 | — |
| Total Fat | g | 1.6 | 1.6 | — |
| of which Saturated Fat | g | 0.4 | 0.4 | — |
| Dietary Fibre# | g | 8.0 | 8.0 | — |
| Total Sodium | mg | <1 | <1 | — |
| Vitamin A | mcg | 142 | 142 | 16 |
| Vitamin B1 (Thiamine) | mg | 0.4 | 0.4 | 32 |
| Vitamin B2 (Riboflavin) | mg | 0.2 | 0.2 | 15 |
| Vitamin B3 (Niacin) | mg | 5.5 | 5.5 | 34 |
| Vitamin B6 (Pyridoxine) | mg | 0.3 | 0.3 | 24 |
| Vitamin B9 (Folic Acid) | mcg | 124 | 124 | 31 |
| Iron | mg | 4.8 | 4.8 | 27 |
| Zinc | mg | 2.7 | 2.7 | 24 |
* Nutritional information for the product as packed.
** NRV: Nutrient reference values for individuals 4 years and older.
# Test Method: AOAC 991.43
Vendor SKU:
| Size | Vendor SKU |
|---|---|
| 2.5kg | A111066 |
| 12.5kg | A110957 |
| 25kg | A111206 |
| 50kg | A110846 |
Barcode:
Barcode:
| Size | Barcode |
|---|---|
| 2.5kg | 26001205110585 |
| 12.5kg | 6001205109578 |
| 25kg | 6001205112066 |
| 50kg | 6001205108465 |
Storage Instructions: Store in a cool, dry place, and after opening.
Product Declaration Status
| Declaration | Status |
|---|---|
| Kosher | N/A |
| Halaal | Y |
| Allergens | N/A |