White Squares
Our White Squares is designed specifically for busy food-service kitchens where efficiency and consistency matter. With its uniform shape and soft texture, it allows for quick preparation and perfectly portioned meals every time. Ideal for holding a variety of savoury or sweet fillings, White Squares help streamline service while maintaining the great taste customers expect. Perfect for mealtime, snack time, or anytime in between, Blue Ribbon White Squares offer a convenient and versatile solution for cafés, caterers, and restaurants looking to serve quality meals with speed and consistency.
- Naturally cholesterol free
- Pre-sliced for convenience
- Designed to hold an array of delicious fillings
- Suitable for a variety of meals
Ingredients
Cake Wheat Flour (Wheat, Wheat Gluten), Water, Bran (Wheat, Wheat Gluten), Yeast, Fibre (Wheat, Wheat Gluten), Salt, Emulsifiers, Sugar, Vegetable Fat & Oils (Palm Fruit, Palm Seed, Sunflower Seed, Canola Seed), Emulsifiers, Flour Improvers, Soya Flour (Soya), Preservative (Vinegar, Calcium Propionate), Stabiliser, Flavour
Nutritional Information:
Single serving: 2 x slices (approximately 55g)
| Typical Nutritional Values* | Per 100g ready to eat product | Per single serving |
|---|---|---|
| Energy | 1040 kJ | 572 kJ |
| Protein | 6.1 g | 3.4 g |
| Glycaemic Carbohydrate | 47 g | 26 g |
| of which Total Sugar | 3.2 g | 1.8 g |
| Total Fat | 2.4 g | 1.3 g |
| of which Total Saturated Fat | 1.0 g | 0.6 g |
| of which Total Polyunsaturated Fat | 0.8 g | 0.4 g |
| of which Monounsaturated Fat | 0.6 g | 0.3 g |
| of which Total Trans Fat | <0.1 g | <0.1 g |
| Cholesterol | <0.9 mg | <0.9 mg |
| Dietary Fibre# | 6.0 g | 3.3 g |
| Total Sodium | 328 mg | 180 mg |
* Values from SANAS Accredited Laboratory.
# Test Method: AOAC 985.29
Vendor SKU: B100014
Barcode: 6001205732059
Storage Instructions: Store in a cool, dry place, and after opening.
Product Declaration Status
| Declaration | Status |
|---|---|
| Kosher | Y |
| Halaal | Y |
| Allergens | Other Gluten Containing Grain And Gluten Containing Grain Products Wheat and Their Derivatives Soybean and it's Derivatives. |