Brown Squares
Our Brown Squares are designed for food-service kitchens that value both convenience and quality. Pre-sliced into uniform portions, they allow for quick preparation and consistent presentation across sandwiches and snack offerings. This is high in dietary fibre and they provide a wholesome option while maintaining great taste and texture. Perfect for mealtime, snack time, or anytime in between, Brown Squares offer a versatile and efficient solution for cafés, caterers, and restaurants looking to serve satisfying meals with speed and consistency.
- High in dietary fibre
- Naturally free from cholesterol
- Pre-sliced for convenience
- Designed to hold an array of delicious fillings
- Suitable for a variety of meals
Ingredients
Cake Wheat Flour (Wheat, Wheat Gluten), Water, Oat Flour, Whole Wheat (Gluten), Yeast, Sunflower Seed, Pumpkin Seed, Rolled Oats, Soya Grits (Soya), Wheat Gluten, Linseed, Salt, Poppy Seed, Emulsifiers, Sugar, Vegetable Fat & Oils (Palm Fruit, Palm Seed, Sunflower Seed, Canola Seed), Preservatives (Vinegar, Calcium Propionate), Flour Improvers, Soya Flour (Soya)
Nutritional Information
Single serving: 2 x slices (approximately 55g)
| Nutrient | Per 100g ready to eat product | Per single serving |
|---|---|---|
| Energy | 989 kJ | 544 kJ |
| Protein | 6.5 g | 3.6 g |
| Glycaemic Carbohydrate | 42 g | 23 g |
| of which Total Sugar | 2.9 g | 1.6 g |
| Total Fat | 2.8 g | 1.5 g |
| of which Total Saturated Fat | 1.0 g | 0.6 g |
| of which Total Polyunsaturated Fat | 0.9 g | 0.5 g |
| of which Monounsaturated Fat | 0.8 g | 0.4 g |
| of which Total Trans Fat | <0.1 g | <0.1 g |
| Cholesterol | <0.9 mg | <0.9 mg |
| Dietary Fibre# | 7.6 g | 4.2 g |
| Total Sodium | 334 mg | 184 mg |
* Values from SANAS Accredited Laboratory.
# Test Method: AOAC 985.29.
Vendor SKU: B100012
Barcode: 6001205732073
Storage Instructions: Store in a cool, dry place, and after opening.
Product Declaration Status
| Declaration | Status |
|---|---|
| Kosher | Y |
| Halaal | Y |
| Allergens | Other Gluten Containing Grain And Gluten Containing Grain Products Wheat and Their Derivatives Soybean and it's Derivatives. |