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Sliced White Bread 700g

Sliced White Bread

600g

Our Sliced White Bread is crafted to deliver consistent softness, freshness, and the familiar taste that South Africans trust. Fortified with essential vitamins and minerals, each loaf offers dependable quality for food-service kitchens. Whether used for sandwiches, toast, or signature creations, our Sliced White Bread provides the perfect foundation for menu items that keep customers satisfied and coming back.

  • Source of Fibre
  • Fortified for better health
  • Source of Vitamin D
  • Naturally free from cholesterol

Ingredients

White bread wheat flour (gluten), water, yeast, salt, sugar, vegetable fat (Palm fruit), sota flour (soya), emulsifiers, preservative (calcium propionate), flour improvers, minerals (electtolytic iron, zinc oxide) and vitamins (A, B1, B2, B3, B6, B9, D).


Nutritional Information*

Daily serving: 5 – 6 slices (150 g)

Nutritional Values Per 100g Per Daily Serving %NRV**
Per Daily Serving
Energy 1000 kJ 1500 kJ -
Protein 6.1 g 9.2 g 16
Glycaemic Carbohydrate 44 g 66 g -
   of which total Sugar 3.3 g 5.0 g -
Total Fat 2.5 g 3.8 g -
   of which Saturated Fat 1.2 g 1.8 g -
   of which Trans Fat <0.1 g <0.1 g -
   of which Monounsaturated Fat 0.6 g 0.9 g -
   of which Polyunsaturated Fat 0.7 g 1.1 g -
Cholesterol <0.9 mg <0.9 mg -
Dietary Fibre# 7.0 g 10.5 g -
Total Sodium 373 mg 560 mg -
Vitamins
Vitamin A 70 µg 105 µg 12
Vitamin B1 (Thiamine) 0.3 mg 0.4 mg 31
Vitamin B2 (Riboflavin) 0.1 mg 0.2 mg 16
Vitamin B3 (Niacin) 4.2 mg 6.2 mg 39
Vitamin B6 (Pyridoxine) 0.3 mg 0.4 mg 24
Folic Acid 74 µg 111 µg 28
Vitamin D 2 µg 3 µg 19
Minerals
Iron 3.5 mg 5.3 mg 29
Zinc 2.0 mg 3.0 mg 27

* Nutritional Information for the product as packed
# Test Method: AOAC 985.29
** Nutrient Reference Values for individuals 4 years and older


Vendor SKU: B000130

Barcode: 6001205732486

Storage Instructions: Store in a cool, dry place, and after opening.


Product Declaration Status

Declaration Status
Kosher N
Halaal Y
Allergens Other Gluten Containing Grain And Gluten Containing Grain Products Wheat and Their Derivatives Soybean and its Derivatives