Yields
6 servings
Prep time
10 mins
Cook time
15 mins
Ingredients
- 2 kg Scone Mix
- 500 g Butter/Margarine
- 2 cups of Water
- 400 g Cheddar Cheese
- 10 g Fresh Herbs
Method
1. Mix cubed butter/margarine which has been softened to room temperature with the scone mix for ± 1.5 minutes on a slow speed. The mixture should resemble breadcrumbs.
2. Add the water and mix for a further ± 1.5 minutes on a slow speed until a dough is formed.
3. Form a round or square dough shape and rest dough for 5 minutes.
4. Roll out the dough using a rolling pin or sheeter to ± 20 mm thick.
5. Press out scones with the desired cutter size (60 – 90 mm).
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