Mini Savoury Tarts

Ingredients

Filling:

• 6 large green apples, peeled, cored, and sliced
• 200 g (250 ml) sugar
• 150 g (250 ml) raisins
• 10 ml mixed spice
• 40 ml lemon juice

Pastry:

• 125 g (135 ml) butter/baking margarine
• 105 g (125 ml) castor sugar
• 1 egg
• 280 g (500 ml) Snowflake Wheat Cake Flour
• 10 ml Snowflake Baking Powder
• 2 ml salt

Method

For filling:

1. Mix eggs, cream and milk. Gradually add the pancake mix and mix until smooth.

2. Add the salt, pepper, and herbs. combined.

3. Fold in the cheese and prepared ingredients (ham, bacon or sauteed vegetables).

4. Pour the mixture into muffin pan. combined.

5. Bake at 180°C for 20-25 minutes.

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