Mini Quiches

Ingredients

Pastry/Cake Base:

• 1kg Snowflake Cake Flour
• 6 g Baking Powder
• 1.5 g Salt
• 80 g Margarine
• 1 Egg

Filling:

• 30 g Onions
• 70 g Spinach
• 1 egg
• 100 g Cheese
• 30 g Feta
• 1.5 g Salt

Method

For filling:

1. Fry oinions and spinach until soft (leave to cool down)

2. In a bowl whisk eggs, cream and salt. Add cheese, feta and sautéed vegetable and mix until combined.

3. Pour filling into base and bake at 180°C for +/- 30 minutes

For dough/base:

1. Mix flour, baking powder, salt baking and baking margarine

2. Add eggs and mix until just combined

3. Sheet out dough and cut out circles +/- 9cm diameter, line-up muffin pans.

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