Yields
6 servings
Prep time
10 mins
Cook time
15 mins
Ingredients
- 2.5 kg Pancake Mix
- 1 kg Plain Yoghurt, Maas, or Buttermilk
- 125 g Oil or Melted Butter
- 3 cups of Water
Method
1. In a mixer add pancake mix with yoghurt or mass or buttermilk and oil and mix. Gradually add water and continue mixing until a soft dough is formed.
2. Rest the dough for 10–15 minutes.
3. Divide the dough into 30 portions of 50 g each.
4. Roll out the dough using a rolling pin or sheeter to ± 3 mm thick.
5. Heat a dry frying pan, cook each side of the flat bread for 1-2 minutes, until golden spots appear.
6. Brush with melted butter or garlic butter if desired.
Go back to Recipe Range