Yields
6 servings
Prep time
15 mins
Cook time
15 mins
Ingredients:
- 100 g (125 ml) brown sugar
- 2 large eggs
- 125 ml oil
- 140 g (250 ml) Snowflake Wheat Bread Flour
- 5 ml mixed spice
- 5 ml ground cinnamon
- 10 ml Snowflake Baking Powder
- 5 ml bicarbonate of soda
- 125 g (250 ml) carrot, grated
- 3 (250 ml) bananas, mashed
- 75 g (125 ml) seedless raisins
- Icing sugar, for dusting
Method
1. Preheat the oven to 180ºC. Grease a 1 x 28 cm loaf pan.
2. In a large mixing bowl, using an electric beater; whisk together the brown sugar, eggs, and oil until light and creamy.
3. In a large mixing bowl, sift the flour, spices, baking powder and bicarbonate of soda together. Toss through the carrots, banana, and raisins until coated.
4. Fold the egg mixture into the flour mixture until combined.
5. Pour the batter into the loaf pan and bake for 35-40 minutes or until, when a skewer is inserted, it comes out clean.
6. Allow to stand for 5 minutes before removing from the loaf pan.
7. Allow to cool completely before serving.
Variations, Hints and Tips:
- Bake the recipe in a 22 cm ring cake for 30-35 minutes.
- Bake this recipe in muffin pans for individual lunch box treats.
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