Professional ReadyMix - Standard Brown Bread
The Snowflake Professional Standard Brown Bread Ready Mix is expertly developed to produce wholesome, high-fibre brown bread with excellent volume, texture and shelf life. Trusted by master bakers, this complete ready mix ensures consistent results and robust flavour — reinforcing Snowflake’s heritage of reliability and quality.
- Easy to use for bakers of all skill levels
- Versatile for various baking recipes
- Excellent structure and shelf life
- Consistent baking performance
Ingredients
Brown bread wheat flour (wheat, wheat gluten), salt, soya flour (soya), sugar, bulking agent, flour improvers (emulsifiers, enzymes), preservative (calcium propionate), minerals (electrolytic iron, zinc oxide), vitamins (A, B1, B2, B3, B6, B9).
Nutritional Information
Single serving: 100 g
| Nutrient | Unit | Per 100 g | Per single serving (100 g) | %NRV* |
|---|---|---|---|---|
| Energy | kJ | 1449 | 1449 | — |
| Protein | g | 12.5 | 12.5 | 22 |
| Glycaemic Carbohydrate | g | 65 | 65 | — |
| of which Total Sugar | g | 0.6 | 0.6 | — |
| Total Fat | g | 1.6 | 1.6 | — |
| of which Saturated Fat | g | 0.4 | 0.4 | — |
| Dietary Fibre# | g | 8.0 | 8.0 | — |
| Total Sodium | mg | <1 | <1 | — |
| Vitamin A | mcg | 142 | 142 | 16 |
| Vitamin B1 (Thiamine) | mg | 0.4 | 0.4 | 32 |
| Vitamin B2 (Riboflavin) | mg | 0.2 | 0.2 | 15 |
| Vitamin B3 (Niacin) | mg | 5.5 | 5.5 | 34 |
| Vitamin B6 (Pyridoxine) | mg | 0.3 | 0.3 | 24 |
| Vitamin B9 (Folic Acid) | mcg | 124 | 124 | 31 |
| Iron | mg | 4.8 | 4.8 | 27 |
| Zinc | mg | 2.7 | 2.7 | 24 |
* Nutritional information for the product as packed.
**NRV: Nutrient reference values for individuals 4 years and older.
# Test Method: AOAC 991.43
Vendor SKU: A168415
Barcode: 6001205693206
Storage Instructions: Store in a cool, dry place, and after opening.
Product Declaration Status
| Declaration | Status |
|---|---|
| Kosher | N/A |
| Halaal | Y |
| Allergens | Wheat, wheat gluten, soya. May contain cow’s milk |